Το φύλλο κρέπας μπορεί να χρησιμοποιηθεί είτε για γλυκά είτε για αλμυρά πιάτα. Ανάλογα με το που θέλουμε να χρησιμοποιηθεί προσθέτουμε λιγότερη η περισσότερη ζάχαρη στη συνταγή.
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